From Lobster Tails to Late-Night Legends  –  The All-You-Can-Eat Icons That Still Reign Supreme

If you haven’t hit a buffet in Vegas lately, you’re missing one of the city’s greatest comebacks. The post-pandemic era saw a lot of beloved all-you-can-eats fade out – but the survivors didn’t just return; they leveled up. Today’s buffets are less about bottomless scrambled eggs and more about artistry, excess, and edible theater. Think lobster tails under chandeliers. Wagyu and waffles. Champagne refills that might outpace your willpower.

So, grab your stretchy pants (or your most forgiving designer belt). From sun-up mimosas to midnight seafood towers, here’s your definitive 2025 guide to the best buffets in Las Vegas – sorted from morning decadence to late-night indulgence, with each one offering its own flavor of Vegas magic.

Morning Glory: Wicked Spoon at The Cosmopolitan

Category: Best Stylish Brunch Buffet

The Cosmopolitan’s Wicked Spoon isn’t your grandma’s buffet – it’s a culinary catwalk. Every dish arrives in a petite portion, artfully plated in its own mini skillet, ramekin, or copper pot. You can graze through everything from lobster mac and cheese to Thai basil chicken without ever committing to a full serving (or any guilt).

The crowd? Mostly the beautiful, slightly hungover, still-glittered-from-last-night set. The vibe? Cool but approachable – like brunching inside an art exhibit with unlimited mimosas.

“I showed up in sunglasses and regret at 9:30 a.m. The first thing I saw was crème brûlée in an espresso cup – and suddenly my hangover didn’t stand a chance. Mini pancakes, truffle eggs, bacon so crisp it cracked like glass. I left feeling like I’d just eaten my way through a photoshoot.” – Treezy, 26

If you only have time for one buffet before your pool day (or your next mistake), make it Wicked Spoon.

Speaking of pool days, if you’re looking for the hottest scene to get turnt, head to wet.vegas

Sunday Splurge: Anthony’s Prime Steak & Seafood at M Resort

Category: Best Luxury Brunch / Limited-Day Exclusive

Anthony’s isn’t open daily – it’s a Sunday-only affair that feels more heaven than breakfast. For two and a half glorious hours, guests are treated to lobster bisque, snow crab legs, smoked salmon, beef Wellington, and enough pastry artistry to shame a Parisian patisserie.

It’s less of a buffet line and more of a parade – chefs slicing, plating, and grinning as you try to decide between the caviar station or the carving board. Here’s the best news, you don’t have to choose, you can have it all. 

“I rolled in at 11:05, half expecting them to turn me away, but instead they handed me a mimosa. Lobster tail first, beef Wellington next, then I spotted the piano player and realized – this wasn’t brunch. This was an event.” – Gabriela, 39

For more luxury eats, check out luxurydining.vegas for the crème de la crème. 

Afternoon Opulence: The Buffet at Wynn

Category: Best All-Around Luxe Buffet

If Vegas buffets had a royal family, the Wynn Buffet would wear the crown. Sixteen live-action cooking stations hum in harmony, turning out sushi, barbecue, hand-tossed pastas, fresh seafood, and carved-to-order meats. The colors, the lighting, the endless dessert garden – it’s a sensory overload in the best possible way.

And for the overachievers among us: opt for the Endless Pour add-on, which turns the whole experience into a bottomless brunch – supersized – with unlimited beer, wine, and cocktails.

“I hit Wynn at 1 p.m. and watched them switch from brunch to dinner like a Broadway scene change. One minute I’m eating miso salmon; the next, I’ve got prime rib and oysters Rockefeller. It’s polished, indulgent, and somehow still feels like home.” – Joe, 44

When in doubt, this is your safest – and most spectacular – bet.

Golden Hour Indulgence: The Buffet at Bellagio

Category: Most Iconic Vegas Experience

You can’t do Vegas without doing Bellagio. The Buffet here is the epitome of the Strip – elegant, high-energy, and perfectly chaotic in that way only a Vegas classic can be. Expect sushi rolls topped with caviar, flame-kissed crepes made to order, and carving stations that could feed all of Manhattan.

The room glows with soft golds and glass – people sipping wine, the faint sound of the fountains just beyond the walls, and that unmistakable hum of people living their best vacation lives.

“Caviar-topped sushi, duck, crepes flambéed right in front of me – it was everything you want in a Vegas moment: over the top, indulgent, and just a little bit glamorous.” – Jacqueline, 36

Pro tip: go early, stay late, and pretend you’re on your honeymoon – even if you’re not.

Ready for more pro tips on all things hot in Sin City? Head to whatshot.vegas 

Night of Excess: Bacchanal Buffet at Caesars Palace

Category: Most Over-the-Top Spectacle

If Vegas buffets had an arena, Bacchanal would be the main stage. It’s not just the size (nine kitchens, 500+ items, endless seafood); it’s the sheer pageantry. Expect dim sum next to brisket next to truffle ravioli next to hand-torched sushi.

You can practically tour the globe in one sitting – if you can still walk by the end of it.

“We started at 3:05 p.m., right as dinner service began, and three hours later we were still going. The Korean short ribs were unreal, the lobster ravioli could win awards, and the dessert room? Think Paris, Tokyo, and Willy Wonka had a baby.” – Jenna, 28

If you want the “I came, I saw, I conquered” Vegas buffet story, this is it.

Late-Night Local Secret: A.Y.C.E. Buffet at Palms

Category: Best Off-Strip Value / Hidden Gem

Palms’ A.Y.C.E. Buffet might be the most underrated spread in town. Off-Strip means fewer crowds, better prices, and rotating theme nights that verge on legendary. Wednesday and Thursday are Lobster & Crab Nights, while Fridays feature Prime Rib & Snow Crab – all for less than what you’d drop on cocktails at the Wynn.

“I almost skipped buffets this trip, but a friend texted ‘lobster night at Palms.’ I showed up, stacked my plate like a Jenga tower, and never looked back. No lines, no attitude, just perfect claws and melted butter. So glad my pants were stretchy.” – Letitia, 34

For locals, industry folks, or anyone who prefers surf-and-turf without the circus, A.Y.C.E. is a jackpot.

Want more value spots? Don’t miss happyhour.vegas and divebars.vegas 

Honorable Mentions

MGM Grand Buffet – A crowd-pleasing classic that delivers solid breakfast and lunch spreads at a gentler price point. Think comfort food over flash: carving stations, breakfast burritos, and bottomless champagne for those who like their mornings a little bubbly.

Main Street Station Garden Court Buffet (Downtown) – Beloved by locals and downtown regulars for its old-school charm and unbeatable value. Southern fried chicken, carving stations, and a dessert bar that’s better than you’d expect for the price.

Cravings Buffet (Mirage) – Though scaled down in recent years, Cravings still offers a fun international lineup and all-you-can-drink self-serve beverage stations, from beer to wine to soft drinks – a small but satisfying perk.

The Buffet at Excalibur – It won’t win awards for opulence, but it’s family-friendly, affordable, and reliable – perfect for parents who want to feed the troops before hitting the arcade.

Each of these delivers a taste of the buffet experience without the high-roller pricing, and they’re all open as of October 2025.

Quick tips for choosing the right spot: 

1. Hangover Helper: Wicked Spoon for your morning-after brunch.
2. Sunday Only? Hit Anthony’s Prime for a once-a-week luxury binge.
3. Midday Marvel: Glide into Wynn for the perfect afternoon gluttony (and bottomless mimosas).
4. Most Vegas-y: Bellagio for the quintessential Vegas moment.
5. Late Nite: Bacchanal if you want to test the limits of human appetite.
6. Off-Strip: Palms A.Y.C.E. for a relaxed, late-night seafood fix away from the Strip.

Final Bite

Vegas may reinvent itself every decade, but the buffet will always be its most delicious tradition – a place where mortals trade X-rated for excess. Whether you’re sipping Champagne at Wynn, chasing crab legs at Palms, or slow-dancing with a plate of lobster bisque at Anthony’s, remember: in Vegas, there’s no such thing as too much.

What’s your all-you-can-eat story? Did you boot and rally? Overstay your welcome? Get “TFTF” (too full to f***)? Give us the juiciest buffet story you’ve got… and feel free to come back for seconds.